POTATO WEDGES

POTATO WEDGES 

POTATO WEDGES 

The recipe is very simple. In fact it's something my daughter came up with. And I'd like to share it with you all. So here goes: 

INGREDIENTS 

Few Potatoes - cut into wedges 

1 Cup Plain Flour 

1/4 Cup Rice Flour 

1/2 Teaspoon Chilli powder 

Some Lime juice 

Salt to taste 

Water to mix 

Some Plain Flour for dredging 

Oil to Fry 

PREPARATION 

Peel the potatoes, cut into little wedges and boil in some water until just done. Drain and set aside. 

Next, in a bowl, add 1 cup plain flour and 1/4 cup rice flour. Add salt and red chilli powder to taste. Some lime/lemon juice. Add water a little at a time to form a thick batter. Now dredge the drained potato wedges with some flour. Shake off excess. Dip in batter to coat and fry in oil on medium heat until crisp. Serve with ketchup or chutney or dip of your choice.