KHOYA

KHOYA

Khoya is solidified milk normally used in confections to make a variety of sweetmeats. Traditionally full fat milk is needed to simmer on low heat for a long period of time until most of the liquid has evaporated and a thick mass of milk solids left behind. This recipe, made from powdered milk is a quick version of the original recipe to obtain almost the same thing

INGREDIENTS

I Cup lightly pressed Full Cream Powdered Milk - approximately 100gms

I level Tbsp Ghee (Clarified Butter)

A little fresh milk (approx. 4 Tbsps)

METHOD

Place the powdered milk in a bowl, add the ghee 

Mix well 

Add the fresh milk, very little at a time while gradually gathering the milk powder to form a medium stiff dough

Take the dough between your palms and pat and roll it into a ball

Wrap this ball of dough in either greaseproof paper or polythene bag and place in refrigerator for at least 4 hours or preferably overnight. Use as required.