BANANA MUFFINS

BANANA MUFFINS 

• INGREDIENTS
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  1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 Large Ripe bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
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• FOR TOPPING 
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• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon 
  2 Tablespoons oats 
  
  
  
  
  
  
  
  
  
  
  3 Tablespoons Dessicated Coconut   3 Tablespoons coarsely crushed nuts 1 Tablespoon Butter 
  
  
  
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• DIRECTIONS:
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
• In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
• In a small bowl, mix together all ingredients for topping.  Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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